[Agar fungus and what fried delicious]_ fungus _ how to fry _ how to fry

[Agar fungus and what fried delicious]_ fungus _ how to fry _ how to fry

In fact, it is a kind of healthier, because it can help us to remove toxins from the blood, and it is also a more refreshing food. Fried cucumber with agaric fungus or fried leaf with agaric fungus are actually foods that can be prepared in the daily life, Light and refreshing.

First, stir-fried cucumber fungus with black fungus and fresh cucumber, spring onion, ginger, garlic, salt, sugar, MSG, water starch, sesame oil.

Measures: 1. Peel the cucumber. Be careful not to shave too deep when peeling. After peeling, remove the cucumber seeds.

After the cucumber seeds are cleaned, cut into small pieces for later use.

2. Tear the fungus into the same size as the cucumber by hand, it is easier to taste when the fungus is torn and fried.

After the fungus was torn, it started to fry.

Boil water and add salt before frying, then put the fungus and cucumber in the pot and blanch for 10 seconds. After simmering, the cucumber will be more crispy.

3, boil the oil, add the onion ginger and garlic after the oil is hot, and stir-fry. For the appearance of the dishes, remove the fried onion ginger and garlic here. Of course, you don’t need to do this at home.

Then add the edible fungus and cucumber to the oil pan, add salt, sugar, monosodium glutamate, stir fry a few times, add and add starch, and add sesame oil before leaving the pan.

Second, the raw materials of fried leaf fungus: fungus, louver, red pepper, green pepper, ginger, salt, monosodium glutamate, salad oil, starch method: 1, the fungus is opened with warm water, cut into large pieces after washing.

Red and green peppers are seeded and cut into pieces.

Ginger slices, set aside.

2. Simmer the fungus, red and green peppers with boiling water and remove.

3. Wash the louvers, cut into large pieces, and simmer quickly with boiling water.

4, put a little oil in the pot, add ginger slices and stir-fry, add all the ingredients and fry for 2 minutes, after seasoning, use thin starch to simmer, you can.

3. Ingredients of Sydney soup with gold needles: 19 grams of gold needles, 19 grams of fungus, 5 Sydneys, 225 grams of lean meat, 4 jujubes, 4 figs, 1 piece of tangerine peel, salt amount: 1.

Immerse the gold needles and fungus in water for a while and clean them.


Wash Sydney and cut into pieces.

Chenpi was soaked and scraped.


Rinse the lean meat, rinse it after scalding.


Wash candied dates and figs.


Boil an appropriate amount of water, add gold needles, fungus, Sydney, lean meat, candied dates, figs and rinds. After the water is boiled, reduce to low heat for about 90 minutes. Season with salt and serve.

[Fried shrimp with asparagus]_Fried shrimp with asparagus

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[Can children eat honey?]_ Children_Benefits

[Can children eat honey?]_ Children_Benefits

Many people in life like to eat honey very much, which has a lot to do with the nutrients in honey.

Honey only has the effect of beauty and beauty, but also has certain therapeutic value.

Of course, not everyone can drink honey, and some people with diabetes or some children should pay attention to drinking honey to avoid adverse reactions.

So can children eat honey?

1. Babies under the age of one should not eat “honey”.

Foreign scientists have discovered that soil and dust around the world usually contain a bacterium called “botulinum toxin”, and bees often take pollen and honey with bacteria back to the beehive during the process of taking pollen for honeyContaminated by botulinum, infants have insufficient stability through microbial ecology in their bodies, poor disease resistance, easy to cause ingested botulinum to multiply in each other and produce toxins, and the liver’s detoxification function is poor, causing meatToxic food poisoning.

Adults have strong resistance. After eating honey, botulinum spores will not multiply and develop into botulinum and produce botulinum toxin in the body, so they will not develop disease.

Babies with honey poisoning may experience symptoms such as delayed paralysis, weak crying, weak breastfeeding, and difficulty breathing.

2, children eat “honey” contraindications.

The properties of honey are milder and slightly cooler. The effect of honey has the effect of enhancing intestinal motility, which can significantly change the time of defecation. Therefore, children with gastrointestinal dysfunction, bloating or diarrhea should use honey carefully to avoid worsening the condition.

3, the best time to eat “honey”.

Children eat honey with a lot of time, usually 1-1 before meals.

It is more convenient to eat it for 5 hours or 2-3 hours after a meal, because eating honey at this time does not affect the child’s normal diet, but also helps the body’s digestion and absorption, and enhances the child’s appetite.

Consuming honey before sleep every night for babies with poor sleep can promote sleep, because honey has soothing and nourishing effects and improves sleep.

[Cooking method of cabbage kimchi]_Recommended diet

[Cooking method of cabbage kimchi]_Recommended diet

Winter is here, and I believe many people are already preparing pickled cabbage and pickles at home.

As long as the accumulation of a winter, you can enjoy delicious kimchi next spring.

Is a must-have for many families.

But do you know the right way to pickle cabbage kimchi?

This is also a trick, let’s discuss it together today.

In fact, there are many ingredients for pickled kimchi.

In addition to cabbage, you can also use spicy cabbage and carrot beans.

Today we will talk about cabbage in detail.

First prepare a few cabbages, a few onions, ginger and garlic, a bag of coarse salt, a few red peppers or sugar.

First prepare a pickled utensil, which can be used to wash and dry unused cola bottles. This is also a more common and alternative utensil.

Then cut the cabbage head and tail and shred.

Then put the sliced cabbage into a vegetable basin, add half a basin of clear water to the basin, and pour a bag of coarse salt into it and stir well until the coarse salt melts, so that the cabbage can better absorb the salty taste of salt.

After standing for half an hour, the water can be filtered to dry, and the cabbage can be washed and drained twice.

Finally, chop the onion and ginger and pound the garlic into the garlic.

Put it in the pot with the red pepper.

If the taste is different, you can also add an appropriate amount of sugar.

After all the ingredients are stirred well, add the cabbage and pour into the cola bottle.

I would like to remind everyone that you must stir thoroughly, you can taste the taste to see if it tastes good, and whether the seasoning is appropriate.

Finally, put the device in a flat place and let it sit at room temperature for a day, then add it to the refrigerator, it will become more delicious.

These are the tricks for pickling kimchi. Have you learned it?

In addition, fresh cabbage also has a sterilizing and disinfecting effect. It can be eaten by people with toothache and swollen to bring anti-inflammatory effect.

Eating cabbage can also improve the body’s resistance, immunity, and prevent colds.

If you want to be healthy, you can eat more of it.

However, it is said that kimchi has a carcinogenic effect, so please remember to consume it in moderation.

[Dried Panlong 鳝]_How to do_How to do

[Dried Panlong 鳝]_How to do_How to do

Fish can be said to be a very delicious and nutritious food.

Many places in China have excellent long-cooked catfish.

But if you want to make the catfish delicious, you need some cooking skills.

Now let ‘s introduce the production method of dried panyu. If you like to eat catfish, you can try it. You can also lighten your skills in making catfish.

Dried Panlonglong is a traditional dessert with a variety of colors and flavors, which belongs to Yu dessert.

Carefully selected materials and fine workmanship.

Selected natural raw yellow sturgeon, the color of the carp is dark brown, plus red pepper, processed through processing such as soaking, blanching, frying, stir-frying, etc. It has a unique taste, complete color and fragrance, and is loved by the people.

The implementation of “dry panlonglong” is exquisite in material selection and fine workmanship.

Anchovies must choose natural raw yellow sturgeon, which is dark brown in color, and red pepper is preferred.

The process must be soaked, blanched, fried, stir-fried and other processes.

Soaking: Immerse the scutellaria baicalensis with fresh water, the main function is to remove the viscera in the carp. Generally, 3-5 days of cultivating the bream. During the period, the water should be changed continuously until the clear water does not become turbid.Deep-fried: Instantly fry until it is crispy and tender; Stir-fry: Instantly stir-fry with pepper, hemp pepper, and other ingredients, stir-fry until the bonito is swollen, and easily remove.

Under the instruction of Cui Jizhuang, “Dried Panlonglong” entered the restaurants in Sundian Town and became a well-known snack in the surrounding area.

In 1999, Cui Jizhuang successively opened branches in Xiangcheng, Zhoukou, and Zhengzhou to operate “Sundian Ganpan Panlong”.

Originated in the Cixi period in the late Qing Dynasty.

In the thirteen years of the Tongzhi Reign of the Qing Dynasty, in October 1874, at the time of the Empress Dowager Cixi’s ceremonial birthday, officials from all over the country and in the DPRK consecrated their lives.

At the time, he was a bachelor of cabinet and a servant of the Ministry of Rites, and Yuan Baoheng of the Ministry of Households was a native of Xiangcheng. To win the favor of the Empress Dowager Cixi, he frowned all day long for his birthday.

His grandmother Guo loved his grandson Yuan Baoheng very much. When he saw that he was very worried, he asked him, “Why is it worrying?” Yuan Baoheng told his grandmother about his heart.

After hearing about it, Guo Shi gave the grandson a little opportunity to think about the opportunity: “The Empress Dowager Cixi tasted the royal banquet of the court and Sanzhen seafood, but did not eat local snacks. Why do n’t you eat it for Xiangcheng’s birthday and make her happy?”

Waking up to the dreamer in a word, Baoheng ordered his nephew Yuan Shikai to return to his hometown of Xiangcheng to search for “famous hometown”.

Yuan Shikai returned to his hometown to find celebrity chefs with his father Yuan Baozhong.

During the search, I heard that the “Dried Panlong Temple” of the Cui Family Restaurant in Sundian is very famous. The father and son came to Sundian at the time (the Sunwandian ferry at that time, people were coming and going, and the bustle was extraordinary).Cui’s restaurant first taste.

After eating, the father and son felt that the flavor was unique and very delicious.

So Cui Shichang, the owner of the Cui family restaurant, was hired and brought to Beijing.

At the birthday feast, “Cui Jiagan Panlonglong” was eaten by the crowd, and was loved by Ci Xi, Longyan Yue.

Therefore, Ci Xi left Cui Shichang in the palace and was named the imperial chef.

Subsequently, Yuan Baoheng was summoned for a reward.

Baoheng played his grandmother Guo’s idea and compassion in Cixi. Cixi was very moved. He specially gave Guo’s marks, such as Ruyi and Wenqi. From then on, the Yuan family reached the pinnacle of the Guanshi family, and later Yuan Shikai became emperor.

[Can you drink yogurt with a cold]_Yogurt_Cold disease_Can you drink

[Can you drink yogurt with a cold]_Yogurt_Cold disease_Can you drink

Many people always feel that they have no appetite during a cold. They also feel less appetite when eating something. Do n’t worry too much at this time. Reasonably controlling your diet is good for your body. You can drink yogurt during a cold, andForget it has nothing to do with colds, there is no conflict between each other, and it can increase the ability to promote digestion.

Drinking yogurt has nothing to do with a cold. When you have a cold, your overall physical condition will be poor, and the corresponding digestive function of the spleen and stomach will be reduced.

Yogurt can improve human immunity and help the body digest food and beverage.

But yogurt is mostly cold.

So it’s best when you have a cold and eat light, digestible food.

Of course, you can drink a little yogurt to increase the appetite of the patient.

Yogurt is supplemented with Lactobacillus acidophilus, which absorbs calcium better.

However, yogurt is generally eaten cold, with high acidity, so it is not suitable to eat more, only one bottle a day.

Colds can generally be divided into two categories: cold and cold.

Colds and colds are usually caused by exertion and lack of rest, plus a hairdryer or cold.

Colds and colds usually occur more frequently in autumn and winter.

Fengreganmao is usually caused by constipation and often belongs to Yangming Menstruation.

This is usually the case. After two days of constipation, a sore throat for a day or two, and then a cold symptom occurs, which is a wind-heat cold (also an exogenous heat-evil, first of all, commit lungs).

The key to treating colds and colds is the need to sweat (Chinese medicine called Xinwenjie table). There are many methods, including sauna, soaking feet with hot water (preferably with alcohol), playing a basketball (if you still have strength)), Cover with two layers of quilt, drink ginger syrup, drink ginger porridge, eat a spicy hot pot and so on.

The main prescription of Fenghan Cold is Guizhi Decoction, the first party of typhoid fever, also called the king of reconstitution (Mahuang Decoction also treats cold cold, but it is used with caution in the south).

[Foods that speed up the kidney and sperm]_Kidney and sperm_What to eat_What to eat

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[Can you eat Houttuynia cordata during pregnancy]_Pregnancy period_Can you eat

[Can you eat Houttuynia cordata during pregnancy]_Pregnancy period_Can you eat

Everyone knows that women need to pay attention to their diet during pregnancy, and some women do not pay attention to their diet after giving birth.

In fact, the diet after production is also necessary to pay attention to, because the baby must be provided with breast milk, the mother needs to eat some nutrients that will not harm the baby.

Do some people know that Houttuynia can be eaten during pregnancy?

If you want to know, let’s take a closer look.

Can pregnant women eat Houttuynia cordata?

Pregnant women can eat fold ears.

However, note that because of the special smell of Fructus Root, if the pregnant woman can’t stand the smell, you can choose not to eat it.


Folding ear root has a very high nutritional value, and because it is also a substance that is used as medicine, for pregnant women, it is considered to be both food and medicine.


When eating normally, pregnant women can choose to eat freely, because this substance is found after a large amount of use, and there is almost no replacement at all.

Therefore, pregnant women can eat as much as possible.


When choosing, remember that it is better to choose a fishy flavor, which is better.

Don’t choose those dried ears that have no fishy smell, otherwise it won’t work.


Folding ear root is not recommended for pregnant women to eat cold salad. In the best case, it is fried into hot food. This way, the effect is better, and there is no accident.

Of course, when eating, if you smell and vomit, it is not recommended.

Ingredients for foldable ear root recipes suitable for pregnant women: Pig liver (appropriate amount), Houttuynia cordata (appropriate amount) Seasoning: green pepper (appropriate amount), shallot (appropriate amount), raw soy sauce (appropriate amount), old soy sauce (appropriate amount), cooking wine (appropriate amount) , Starch (appropriate amount), salt (appropriate amount), sugar (appropriate amount) 1.

The houttuynia cordata that Mimi just dug out is also called Pleurotus ostreatus. This season, the leaves are a bit old and mainly eat the roots.


Select the roots and clean them.


Remove the fibrous roots.


Houttuynia cordata liver material country.


Change the pork liver to a knife, add a tablespoon of salt, and wash with water until there is no blood.


If you have enough time, you can soak for ten minutes.


Drain the liver tablets into a bowl, add cooking wine, soy sauce, old soy sauce, salt, pepper, and starch.


Shredded green peppers, Houttuynia cordata.


Heat the wok and heat the wok, pour the oil, and warm the oil and cleanse the liver.


Disperse and pan out.

Leave a little oil on the bottom of the pan and fry chives 12.
Stir fry green peppers.

Return the liver tablets to the pot.


Add Houttuynia after turning evenly.


Add a bit of sugar, a pinch of salt, a spoonful of soy sauce and season.

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