[Agar fungus and what fried delicious]_ fungus _ how to fry _ how to fry
In fact, it is a kind of healthier, because it can help us to remove toxins from the blood, and it is also a more refreshing food. Fried cucumber with agaric fungus or fried leaf with agaric fungus are actually foods that can be prepared in the daily life, Light and refreshing.
First, stir-fried cucumber fungus with black fungus and fresh cucumber, spring onion, ginger, garlic, salt, sugar, MSG, water starch, sesame oil.
Measures: 1. Peel the cucumber. Be careful not to shave too deep when peeling. After peeling, remove the cucumber seeds.
After the cucumber seeds are cleaned, cut into small pieces for later use.
2. Tear the fungus into the same size as the cucumber by hand, it is easier to taste when the fungus is torn and fried.
After the fungus was torn, it started to fry.
Boil water and add salt before frying, then put the fungus and cucumber in the pot and blanch for 10 seconds. After simmering, the cucumber will be more crispy.
3, boil the oil, add the onion ginger and garlic after the oil is hot, and stir-fry. For the appearance of the dishes, remove the fried onion ginger and garlic here. Of course, you don’t need to do this at home.
Then add the edible fungus and cucumber to the oil pan, add salt, sugar, monosodium glutamate, stir fry a few times, add and add starch, and add sesame oil before leaving the pan.
Second, the raw materials of fried leaf fungus: fungus, louver, red pepper, green pepper, ginger, salt, monosodium glutamate, salad oil, starch method: 1, the fungus is opened with warm water, cut into large pieces after washing.
Red and green peppers are seeded and cut into pieces.
Ginger slices, set aside.
2. Simmer the fungus, red and green peppers with boiling water and remove.
3. Wash the louvers, cut into large pieces, and simmer quickly with boiling water.
4, put a little oil in the pot, add ginger slices and stir-fry, add all the ingredients and fry for 2 minutes, after seasoning, use thin starch to simmer, you can.
3. Ingredients of Sydney soup with gold needles: 19 grams of gold needles, 19 grams of fungus, 5 Sydneys, 225 grams of lean meat, 4 jujubes, 4 figs, 1 piece of tangerine peel, salt amount: 1.
Immerse the gold needles and fungus in water for a while and clean them.
Wash Sydney and cut into pieces.
Chenpi was soaked and scraped.
Rinse the lean meat, rinse it after scalding.
Wash candied dates and figs.
Boil an appropriate amount of water, add gold needles, fungus, Sydney, lean meat, candied dates, figs and rinds. After the water is boiled, reduce to low heat for about 90 minutes. Season with salt and serve.